Farm To School

Early April we partnered with Chef Loghan Call of Planted Cuisine to hold cooking classes with the families at Courtade and Westwoods, focusing on ways to incorporate more vegetables onto the dinner plate! We made vegetable tacos with cajun black lentils, turmeric amaranth rice, roasted butternut sauce and pea shoots! We engaged the whole family […]

This February we got record snow and chilling temps but kept our students toasty with our Michigan Dry Bean Chili taste test! Did you know that Michigan is the top producer for black beans and the second top producer of other dry beans in the country? Dry beans are a great affordable option to get […]

We brought in lots of colorful vegetables into the schools this January. Our taste tests featured Rainbow Potato Salad with purple and yellow fingerling potatoes from Lakeview Hill Farm. It was the first time many kids had tried purple potatoes as well as trying a vinegar based one! Getting creative with new recipes helps kids […]

This December, we taste tested Beet Hummus in our school cafeterias and asked our students what they thought. 70% of the students who tried it voted they LOVED IT! We partnered with Lakeview Hill Farm to source our beets, that helped turn our hummus a beautiful shade of pink. From the color to the taste […]

TBAISD LifeSpan Nutrition Educator Terra and VISTA Delaney headed to New Campus School and Northport Public School to begin classroom nutrition lessons. This month’s lessons include learning proper hand washing, brainstorming ways of staying active in Michigan, and tasting Pumpkin Dip!

On October 25th, our Farm to School team was joined by Samantha TwoCrow and Amber Ochoa (TCAPS Title VI) to host a Three Sisters Harvest Party at Central Grade School. Earlier this spring three sister vegetables including beans, corn, and squash were planted in the school garden. Kids learned the Native American history behind the […]

On October 18th, we set up outside at Westwoods Elementary. It was a beautiful fall day and the sun was shining! Kids got excited for Halloween when they saw the variety of gourds and pumpkins for sale.                               On October 23rd, […]

On October 16th, we held our third pop-up farmers market of the season in partnership with Taste the Local Difference at Glen Lake Community School. The market was buzzing with local produce and goods ready for the kids to purchase. The food service director and head chef of the school cafeteria Jackie Cobb prepared delicious […]

                                The leaves are changing and harvest time is upon us! Last week we went out to Buckley Community School and harvested loads of fresh produce including end of season tomatoes, zucchini, peppers, onion, cucumber, and many types of squash. […]

School has started and so has the first of many TBASID Farm to School events this fall! We hosted our first Pop-Up Farmers Market at Mill Creek Elementary last week, with help from Taste the Local Difference. Students got to shop for local goods including vegetables, apples, jams, bread, honey, and handmade bags. We also […]